Food hall — twelve kitchens under one roof

A food hall page that solves the only real question — what is open, where is it, and can I eat it.
• Vendor map: a real plan of the hall with twelve stalls drawn in place, each tappable to reveal the kitchen's name, one signature dish, and a price band (£, ££); the map is the navigation.
• Dietary icons: one consistent icon set across every stall card — vegetarian, vegan, gluten-free, halal, nut-aware — applied per dish, not per stall, because a kitchen can do both.
• Opening hours: hall hours big, per-stall days off small and honest ('Maria's taqueria rests Mondays; the hall's dumpling window does not').
• Hall rules: the grown-up list (dogs on the terrace only, card preferred, the water station is free, the last hour is quiet) — rules written like a good host's.
• Palette: warm concrete, tile colour, one sauce-red accent; each stall gets its own colour chip on the map.